Indian food is very popular for providing some of the unique flavors to the plate in the world. The chef uses so many spices and curates some of the most diverse curries with distinct characters infused in the cuisine as a whole. The signature taste of the Indian cuisine in northern and southern parts is not similar. In north Indian food, you would notice some of the most iconic items that the staff typically serves in a Dining Indian Restaurant in Sydney, such as naan bread, aloo gobi, butter chicken cauliflower, and potato stew.
Whereas in the southern region, the flavor profile is so much different as they primarily focus on representing the coconuts, spices such as cardamom, coriander, nutmeg, clover, fruits, and rice. As the southern region is in the coastal area, it is natural for the place to have adequate amounts of rain throughout the year, resulting in an abundance of fruits and vegetable growth native to the particular part.
In short, you would find a lot of differences in the cooking style from the recipes to the ingredients in northern and southern Indian food. In this article, we are going to talk about some of the significant differences.
North Indian Naan VS South Indian Rice And Beans
Let us begin with the most basic yet important difference in both Indian cuisines. Sides are an essential part of Indian meals for both northern and southern states in India. In the north region, naan is one of the most popular side dishes that are served with curries and stew. Naan is baked in a tandoor (clay oven) at a high temperature, giving the outside layer a unique char.
Whereas in the southern region, the curries or stew are mostly accompanied by some steamed rice or bean/lentils side dishes. Some of the few examples demonstrating the southern plate are biryani, daal, and raita.
North Indian: Chicken And Lamb Vs. South Indian: Vegetarian And Seafood
As we have already mentioned, the significant difference between the south and the north is their choice of meat or lack thereof. In northern cuisine, you would notice that the chef uses the chicken and lamb heavily in their dishes. Some examples of such dishes are butter chicken, lamb rogan josh, chicken tikka masala, and many more.
But we can not say the same for the southern cuisine, as they mainly introduced recipes that have seafood incorporated in them or vegetables. Some of the dishes that include vegetables and seafood separately in southern cuisine are Andhra Fish curry, prawn Malabar, and seafood Moily, that you can get in the best Indian Restaurant in Sydney, and vegetarian sambar and rasam are the staple items.
North Indian Ghee Butter Vs. South Indian Coconut Milk
The cooking agents play an essential role in delivering the essence of the flavor in the dish. And if you notice it carefully, both southern and northern cuisine has a distinct essence to them. The reason behind such a disclaimer is the use of different cooking agents. North Indian is known for using ghee or clarified butter, and the chef uses coconut milk in southern dishes.
North Or South: Eat Indian Food Right Now
Indian food has a plethora of details and flavors. At The Grand Pavilion, you can try out some of the most iconic Indian dishes from the northern and southern regions.
