Similar to type 316, 317 & 317L is an austenitic chromium-nickel steel that contains molybdenum; however, 317L has a slightly greater alloy percentage. In unique situations where it is desired to minimize contamination, it offers a superior corrosion resistance. The main purpose of Stainless Steel 317 Pipes development was to be more efficient against sulphurous acid compounds. But because of its shown capacity to fight corrosion, its use has significantly expanded and is now being employed for numerous more industrial purposes. In applications where large cross sections cannot be annealed after welding or where low temperature stress relieving treatments are sought, 317L’s low carbon content offers immunity to inter-granular corrosion.
No nickel is present in stainless steel 317 welded pipes, which is a cost-effective substitute for grade 304 in many applications. Stainless Steel 317 EFW Pipes should be heated to around 925 degrees Celsius, held for for a short time, and then promptly water quenched or air cooled. Thermal treatment cannot harden stainless steel 317 ERW pipes because embrittlement will result from gradual cooling from 500 degrees Celsius to 400 degrees Celsius. Under the supervision of specialist engineers, stainless steel 317 round pipes are examined to produce a superior-quality product with great endurance, corrosion resistant power, and ultra supplied. All of the common electric procedures are easily capable of welding stainless steel 317 square pipes.
Due to its extremely low levels of nitrogen and carbon and the stabilizing effects of the additions of titanium and/or niobium, stainless steel 317 rectangular pipes exhibit good resistance to sensitization and, consequently, inter-granular corrosion. Stainless Steel 317 Electro polish Pipes is susceptible to substantial grain growth in the heat affected zones of welds, just like the majority of ferritic grades. In Stainless Steel 317 Hexagonal Pipes, it’s crucial to gas shield the arc, the weld metal, and the back of the weld to reduce air contact.