According to the different climates and seasons of the country, wide varieties of mushrooms are produced here. The temperature and humidity in the environment affect mushroom Cultivation production. Therefore, taking special care of the temperature and humidity, different mushrooms can be grown at other times so that the farmer’s brother can make his life happy by earning maximum profit. Then oyster mushroom cultivation can be an excellent option for you. The speciality of oyster mushrooms is that you can grow them throughout the year.
The amount of protein is very high in this type of mushroom. Apart from this, various medicinal properties are also found in it.
Cultivation of Oyster Mushroom
To grow Oyster Mushroom, first, you will need a room, i.e. Mushroom Production Room. If you do not have such a room, you can make it out of raw bricks, polythene, paddy, or other crop straw. However, you’ll need to remember that mushroom production rooms must have mesh on windows and doors. Oyster mushrooms can be grown on any rotten crop residue. However, crop residue or straw should be chopped to about 2 to 3 cm in size.
To develop Shellfish Mushroom, first, you will require a room, for example Mushroom Creation Room. In the event that you don’t have such a room, you can get blocks, polythene, paddy, or other harvest straw. Nonetheless, you’ll have to recall that mushroom creation rooms should have network on windows and entryways. Clam mushrooms can be developed on any bad yield buildup. Notwithstanding, crop buildup or straw ought to be cleaved to around 2 to 3 cm in size.
Crop Residue
We can treat it in 2 ways to remove harmful microbial fungi and bacteria from crop residues, i.e. straw. Under the first type, the crop residue is put in a big vessel and filled with water, and this water is treated at 60 to 65 degree Celsius for about 25 to 30 minutes. Then, after spreading it in a clean place, seeds are mixed in it after cooling.
We can get it in 2 ways eliminate unsafe microbial growths and microorganisms from crop deposits, for example straw. Under the principal type, the yield buildup is placed in a major vessel and loaded up with water, and this water is treated at 60 to 65 degree Celsius for around 25 to 30 minutes. Then, subsequent to spreading it in a perfect spot, seeds are blended in it in the wake of cooling.
Sowing Seeds
About two days before sowing, it should be treated with 2% formalin. Special care should be taken that its seed should not be more than 30 days old. However, it would help to choose the oyster mushroom species depending on the winter and summer seasons. The straw should be filled with polythene by pressing it well. Special care should be taken so that air does not get inside the polythene. Now fold the polythene and close it with a rubber band.
Around two days prior to planting, it ought to be treated with 2% formalin. Unique consideration ought to be taken that its seed ought not be over 30 days old. In any case, it would assist with picking the clam mushroom species relying upon the colder time of year and summer seasons. The straw ought to be loaded up with polythene by squeezing it well. Unique consideration ought to be taken so that air doesn’t get inside the polythene. Presently crease the polythene and close it with an elastic band.
Post Sowing
After sowing the seeds, polythene bags should be kept in the mushroom production room, and it should be seen that green, black or blue colour fungus has started in the bag. If so, the bag with this type of problem should be thrown away immediately. Otherwise, other packs may also get spoiled. If you grow this mushroom in the summer, naturally, the room will be pretty hot. For sowing
For this, you should sprinkle water on the room’s walls and spray light water on the polythene bag three to four times a day. You will see that oyster mushrooms start sprouting after about 20 to 25 days. You have to take special care that the room where you have planted the mushroom needs to have enough light for at least 5 to 6 hours. However, you can use tube lights or bulbs in the room.
Subsequent to planting the seeds, polythene sacks ought to be kept in the mushroom creation room, and it ought to be seen that green, dark or blue variety growth has begun clinched. Assuming this is the case, the sack with this kind of issue ought to be discarded right away. If not, different packs may likewise get ruined. Assuming you develop this mushroom in the late spring, normally, the room will be really hot. For planting
Harvest Oyster Mushrooms
After about 20 to 25 days of sowing, if the outer edge of the umbrella starts turning upwards, then its first harvesting should be done. The mushroom is turned slightly from the bottom, which breaks the mushroom. Mushrooms grow for the second time about 8-10 days after the first harvest. In this way, the output can be taken 3 times. About 700 to 800 grams of production can be obtained from one kg dry straw. Moreover, farming needs many tasks which can be done through tractors. Similarly, the Eicher 380 is an excellent tractor model.
After around 20 to 25 days of planting, on the off chance that the external edge of the umbrella beginnings turning upwards, its most memorable reaping ought to be finished The mushroom is diverted somewhat from the base, what breaks the mushroom. Mushrooms develop for the second time around 8-10 days after the principal gather. Along these lines, the result can be taken multiple times.
Storage and Uses
Mushrooms should not be immediately broken and packed in polythene for storage. Loading it after drying it on cloth or paper for about two to three hours is good. By doing this, the mushroom does not spoil quickly. Mushrooms can be used in various ways, like making soup, vegetables, biryani, pickles etc. Not only this but it can also be dried and used to make vegetables and soups.
Mushrooms ought not be quickly broken and pressed in polythene for capacity. Stacking it in the wake of drying it on fabric or paper for around a few hours is great. By doing this, the mushroom doesn’t ruin rapidly. Mushrooms can be utilized in different ways, such as making soup, vegetables, biryani, pickles and so on. This as well as be dried and used to make vegetables and soups.
Oyster Mushroom Production
Production of Oyster mushrooms is a very profitable business. This is because the cost of production of mushrooms is meagre. Although the initial cost of preparing the room may be more, once it is ready, mushrooms can be grown in it for many years.
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