When it comes to condiments, there’s not much that can top a good green chilli sauce. Whether you’re dipping your chips into something delicious or topping your curry with it, this sauce is a must-have on any dish! In this article, we’re going to explore the different types of green chilli sauces and give you our recommendations on the best one for you.
What Is Green Chilli Sauce?
Green chilli sauce is a type of hot sauce made from green chillies, vinegar and spices. It is popular in Indian and Bangladeshi cuisine, where it is used as a condiment for various dishes.
What is the difference between hot sauce and chilli sauce?
Hot sauce is a type of condiment made from chillies, vinegar and other spices. Chilli sauce is a more generic term that refers to any type of hot sauce, including green chilli sauce.
How To Make Green Chilli Sauce
Green Chilli Sauce is a popular condiment in many cuisines. It can be made with a variety of ingredients, including green chilis, garlic, vinegar, and sugar. There are many different ways to make green chilli sauce, but the simplest way is to mix together green chilis, garlic, vinegar, and sugar.
To make the sauce, start by prepping your ingredients. In a food processor, combine green chilis, garlic, vinegar, and sugar. Blend until the chilis are minced and the mixture is smooth.
Next, heat the sauce up in a pan over medium heat. Add in any additional spices that you want (such as salt or pepper), and cook until the sauce is hot and bubbly. Serve warm or store in a container in the fridge for later use.
Uses For Green Chilli Sauce
Green chilli sauce is a versatile condiment that can be used in a variety of dishes. Here are some of the ways in which it can be used:
– As a dip for tortilla chips or vegetables
– As a flavoring for soups and stews
– As a sauce for chicken, beef, or seafood
– As a glaze for pork or beef
The first type of green chilli sauce is the sweet and sour type. This type of sauce features a mix of vinegar and sugar, which gives it a tangy and sweet flavour. We recommend using this type of sauce on chicken or pork dishes, as it can add a nice depth of flavour to the dish.
The second type of green chilli sauce is the spicy version. This type of sauce features a mix of chilli peppers, vinegar, and sometimes garlic. It can be quite potent, so we recommend using it sparingly if you’re not a fan of spicy foods. We especially love this type of sauce on hearty meat dishes like curries or barbecues.
Finally, there’s the hot version of green chilli sauce. This type of sauce features a mix of chilli peppers, sugar, and Worcestershire sauce. It’s definitely the hottest option out there, so we recommend using it for dishes that are particularly spicy (like Thai food!).
So which green chilli sauce is best for you? We think that the sweet and sour version is perfect for chicken or pork dishes, while the spicy version is great for hearty meat dishes like curries or bar
Conclusion
If you’re looking to add a little zing to your meals, then look no further than green chilli sauce. This versatile condiment can be used in a wide variety of dishes, and can really bring out the flavor in whatever you cook it with. Whether you’re using it as a dip for tortilla chips or as a topping for tacos, chili con carne or even vegetables, there’s sure to be a recipe that suits your needs. So if you’re ever feeling like something extra is needed to spice up your food, reach for the jar of green chilli sauce!
In this article, we’ve explored the different types of green chilli sauces and given you our recommendations on the best one for you. Whether you’re a fan of sweet and sour or spicy, there’s sure to be a sauce that suits your needs. So if you’re ever feeling like something extra is needed to spice up your food, reach for the jar of green chilli sauce!
